Sustainable food
Understanding, acting on and communicating sustainable food issues in live music
The issue of food is central to the fight against climate change, but not only that: it is closely linked to issues of health and social justice, cultural and societal development. It represents a significant part of the best practices for hosting artists and professional entertainment teams. Advocating for sustainable food practices within the live music sector is a necessary dynamic that allows individual awareness to be linked to collective and institutionalized approaches. Today, there are many accessible tools available to improve the environmental impact of catering activities and to communicate effectively about the measures implemented.
Author
Garance Amieux
Le Petit Faucheux
Author
Coline Llobet
Le Périscope
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