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Coline Llobet

Independent chef, involved for 5 years in the Periscope and Lobster canteens in Lyon, committed to sustainable and progressive food.

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by Coline Llobet

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Languages DE | EN | ES | FR
Sustainable food

Understanding, acting on and communicating sustainable food issues in live music
3 sequences | Duration 45 min
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Languages DE | EN | ES | FR
Sustainable food

Producing and cooking eco-responsible catering
3 sequences | Duration 15 min
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