Sustainable food

3 Courses | Duration 45 min

Music & ecology

In a context of environmental crises and pressure on resources, the music sector must align itself with climate goals, commit to transformation to strengthen its resilience, and mobilize its influence to support the systemic changes ahead.

6 Courses | Duration 1 h 15 min

Carbon footprint

The carbon footprint is a methodology used to assess the carbon impact of an entity, whether it is a company, a product, an event, or even a country. It measures greenhouse gas emissions, thereby indicating the impact on climate change.

8 Courses | Duration 2 h 45 min

Mobility

Mobility is a fundamental freedom in our societies, closely tied to our access to cultural and leisure activities. Technological and societal developments now allow us to travel faster and farther than ever before. In France, for example, the average person traveled four to five kilometers per day in the year 1800. Today, that distance has increased tenfold—and we cover it ten times faster.

Energy

Energy is not the main source of emissions in the live music sector. However, depending on the country and its energy mix, it remains essential to focus on reducing energy consumption.

3 Courses | Duration 1 h

Waste

At a time when environmental issues were less recognized than today, the ephemeral nature of events long pushed organizers toward a “throwaway culture” as a way to simplify logistics.

5 Courses | Duration 1 h